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7-10 Split Espresso

7-10 Split Espresso

$98.00 CAD
$98.00 CAD
Sale Sold out
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Description

We think making an espresso that is both good as a shot of espresso as it is in milk is one of the hardest things to do as a roaster. Thats why we named our espresso after one of the hardest things to do in sport, and something rarely seen on television; bowling the 7-10 split. This delightful blend is made up of two lots: a rich natural process Brazil, paired with a clean washed process Guatemala. Smooth and sweet with a creamy mouthfeel, delicate flavours of tangerine and cherry pop off your tongue, rounded out to a mesmerizing raw cacao and sage finish.

Profile

The perfect house espresso. Cherry, tangerine, and caramel as a black espresso. Through dairy, it's bakers chocolate, rich nougat, & balanced.

Technical Details

Altitude: 1200-1800 Meters
Varietals: Bourbon, Yellow Bourbon & Catuai
Process: Washed & Natural Processes
Region: San Lucas Tolimán, Sololá, Guatemala & Minas Gerais, Brazil

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Our Classic Espresso

It is the most major building block of everything that LVC has accomplished. Still using the same two direct trade partnerships that LVC has had since our inception, this coffee has stood the test of time and is the pinnacle of what a solid, daily driver espresso should be. Dynamic in almost every machine, and still wonderful to enjoy as filter - this is our house espresso and probably the coffee everyone who has tried LVC, whether it be at home or in our cafés, has grown to love.